We offer homemade pickles in Toronto area. We choose the best ingredients to assure the quality. We have different pickles (Iranian Torshi) with different tastes.
Mango Tamarind Torshi has a unique flavour that can be enjoyed on its own and with foods such as fish or chicken. The sweetness of mangos pairs perfectly with the tangy flavours of tamarind and apple cider vinegar.
mango tamarind torshipersian picklepickle
Makhlut Torshi is a traditional and staple Torshi made of fresh vegetables, apple cider vinegar, herbs and spices. It is the perfect combination of crunchy, tangy and flavourful pickled vegetables that make for a delicious side dish to every meal.
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Spicy Torshi Bandari is a perfect combination of tangy and spicy flavours made from fresh vegetables, apple cider vinegar, and tomato juice. The mixture of garlic, Persian shallots, herbs and spices give this Torshi the perfect taste and aroma to complement many foods especially Iranian cuisine.
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Eggplant Cabbage Torshi is a mixture of red cabbage and eggplant. It is a simple yet versatile torshi that combines the crunchy texture of cabbage with the creaminess of eggplant. It has a tangy kick that pairs exquisitely with savory foods.
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Liteh Torshi is a classic Torshi that would entice any eggplant lover. It is made from pureed eggplants, a variety of other vegetables and spices. Golpar (ground Angelica) gives this torshi a unique flavour that pairs exceptionally well with the rich eggplant base.
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Stuffed Eggplant Torshi is made from eggplants stuffed with garlic, herbs and spices. Pickled in apple cider vinegar for a pleasant tangy element that perfectly complements the richness of the eggplant.
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Garlic Torshi is garlic pickled in apple cider vinegar and date syrup. This Torshi pairs exceptionally well with seafood and a variety of rice-based dishes.
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