Stuffed Eggplant Torshi is made from eggplants stuffed with garlic, herbs and spices. Pickled in apple cider vinegar for a pleasant tangy element that perfectly complements the richness of the eggplant.
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Chochagh - Eryngium Planum is an herb that grows specifically in north of Iran. It is mostly used in stuffed olives Zeytoon Parvardeh.
Plum Jam (Moraba Aloo) is a delicious jam, perfect for breakfasts and charcuterie boards. It's velvety texture is a must try, which also can be enjoyed by it own as a light healthy treat.
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Spicy Torshi Bandari is a perfect combination of tangy and spicy flavours made from fresh vegetables, apple cider vinegar, and tomato juice. The mixture of garlic, Persian shallots, herbs and spices give this Torshi the perfect taste and aroma to complement many foods especially Iranian cuisine.
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Spicy Pepper Paste, perfect for marinating or adding some spice to your food.
This torshi is truly one of a kind! The combination of the eggplant with the herb mix is very delicious. I would definitely recommend this torshi to friends and family. Can't wait to order more!