Liteh Torshi is a classic Torshi that would entice any eggplant lover. It is made from pureed eggplants, a variety of other vegetables and spices. Golpar (ground Angelica) gives this torshi a unique flavour that pairs exceptionally well with the rich eggplant base.
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Strawberry Jam (Moraba Toot Farangi) is made from fresh and ripe strawberries. Its potent strawberry flavour pairs perfectly with the sweetness of Alma Goodies special homemade syrup. It is great on toast, pancakes, oatmeal, in yogurt or smoothies and to make a delicious PB&J.
strawberry jamjamtoot farangi jam
Eggplant Cabbage Torshi is a mixture of red cabbage and eggplant. It is a simple yet versatile torshi that combines the crunchy texture of cabbage with the creaminess of eggplant. It has a tangy kick that pairs exquisitely with savory foods.
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Sour Cherry Jam (Moraba Albaloo) is one of the many popular jams in Persian cuisine. It's famous for its sweet yet slightly tangy flavour. We highly recommend you try this jam with unsalted butter on toast, or if you are feeling more adventurous pair it with your favourite nut butter!
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Quince jam (Beh Jam) is one of the traditional Persian jams, the sweetness and aroma of quince pairs perfectly with cardamom spices. We highly recommend you try this jam with unsalted butter on toast, or if you are feeling more adventurous pair it with your favourite nut butter!
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