Eggplant Cabbage Torshi is a mixture of red cabbage and eggplant. It is a simple yet versatile torshi that combines the crunchy texture of cabbage with the creaminess of eggplant. It has a tangy kick that pairs exquisitely with savory foods.
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Garlic Torshi is garlic pickled in apple cider vinegar and date syrup. This Torshi pairs exceptionally well with seafood and a variety of rice-based dishes.
picklesdate syrupgarlic torshisir torshigarlic pickleapple cider vinegaralma goodies
Stuffed Eggplant Torshi is made from eggplants stuffed with garlic, herbs and spices. Pickled in apple cider vinegar for a pleasant tangy element that perfectly complements the richness of the eggplant.
bademjoon torshipicklesapple cider vinegaralma goodiestorshistuffed eggplant
Sour Cherry Syrup made from fresh sour cherries. Perfect for waffles, pancakes, cocktails. Can also be mixed with water and enjoyed as a drink. The level of sweetness can be adjusted with the amount of water and syrup mixed.
sour cherrystrawberry syrupsyrupcocktailnon alcoholic drink
Sour Cherry Jam (Moraba Albaloo) is one of the many popular jams in Persian cuisine. It's famous for its sweet yet slightly tangy flavour. We highly recommend you try this jam with unsalted butter on toast, or if you are feeling more adventurous pair it with your favourite nut butter!
sour cherry jamalma goodiessour cherryjamalbaloomoraba albaloo