Eggplant Cabbage Torshi is a mixture of red cabbage and eggplant. It is a simple yet versatile torshi that combines the crunchy texture of cabbage with the creaminess of eggplant. It has a tangy kick that pairs exquisitely with savory foods.
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Quince jam (Beh Jam) is one of the traditional Persian jams, the sweetness and aroma of quince pairs perfectly with cardamom spices. We highly recommend you try this jam with unsalted butter on toast, or if you are feeling more adventurous pair it with your favourite nut butter!
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Plum Jam (Moraba Aloo) is a delicious jam, perfect for breakfasts and charcuterie boards. It's velvety texture is a must try, which also can be enjoyed by it own as a light healthy treat.
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Garlic Torshi is garlic pickled in apple cider vinegar and date syrup. This Torshi pairs exceptionally well with seafood and a variety of rice-based dishes.
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Spicy Torshi Bandari is a perfect combination of tangy and spicy flavours made from fresh vegetables, apple cider vinegar, and tomato juice. The mixture of garlic, Persian shallots, herbs and spices give this Torshi the perfect taste and aroma to complement many foods especially Iranian cuisine.
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