Makhlut Torshi is a traditional and staple Torshi made of fresh vegetables, apple cider vinegar, herbs and spices. It is the perfect combination of crunchy, tangy and flavourful pickled vegetables that make for a delicious side dish to every meal.
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Spicy Torshi Bandari is a perfect combination of tangy and spicy flavours made from fresh vegetables, apple cider vinegar, and tomato juice. The mixture of garlic, Persian shallots, herbs and spices give this Torshi the perfect taste and aroma to complement many foods especially Iranian cuisine.
bandari torshispicyapple cider vinegaralma goodiespickletorshi bandari
Strawberry Syrup made from fresh strawberries. Perfect for waffles, pancakes, cocktails. Can also be mixed with water and enjoyed as a drink. The level of sweetness can be adjusted with the amount of water and syrup mixed.
strawberry syrupsyrupcocktailnon alcoholic drink
Mango Tamarind Torshi has a unique flavour that can be enjoyed on its own and with foods such as fish or chicken. The sweetness of mangos pairs perfectly with the tangy flavours of tamarind and apple cider vinegar.
mango tamarind torshipersian picklepickle
Sour Cherry Jam (Moraba Albaloo) is one of the many popular jams in Persian cuisine. It's famous for its sweet yet slightly tangy flavour. We highly recommend you try this jam with unsalted butter on toast, or if you are feeling more adventurous pair it with your favourite nut butter!
sour cherry jamalma goodiessour cherryjamalbaloomoraba albaloo