Makhlut Torshi is a traditional and staple Torshi made of fresh vegetables, apple cider vinegar, herbs and spices. It is the perfect combination of crunchy, tangy and flavourful pickled vegetables that make for a delicious side dish to every meal.
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Spicy Torshi Bandari is a perfect combination of tangy and spicy flavours made from fresh vegetables, apple cider vinegar, and tomato juice. The mixture of garlic, Persian shallots, herbs and spices give this Torshi the perfect taste and aroma to complement many foods especially Iranian cuisine.
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Garlic Torshi is garlic pickled in apple cider vinegar and date syrup. This Torshi pairs exceptionally well with seafood and a variety of rice-based dishes.
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Mango Tamarind Torshi has a unique flavour that can be enjoyed on its own and with foods such as fish or chicken. The sweetness of mangos pairs perfectly with the tangy flavours of tamarind and apple cider vinegar.
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Plum Jam (Moraba Aloo) is a delicious jam, perfect for breakfasts and charcuterie boards. It's velvety texture is a must try, which also can be enjoyed by it own as a light healthy treat.
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