Sour Cherry Jam (Moraba Albaloo) is one of the many popular jams in Persian cuisine. It's famous for its sweet yet slightly tangy flavour. We highly recommend you try this jam with unsalted butter on toast, or if you are feeling more adventurous pair it with your favourite nut butter!
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This package includes 4 Mini 150 G jams. Jam types: Strawberry Jam (Toot Farangi) Crabapple Jam (Sib Jangali) Orange Blossom Jam (Bahar Narenj) Fig Jam (Anjeer)
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Our fig jam is made from small whole green figs. Cooked lightly with sugar, and cardamom. It can be enjoyed with any kind of butter or nut butter for breakfast, and even pairs very well with cheeses like brie. It is delicious and beautiful at the same time and makes a statement in your charcuterie boards. Ingredients: Green Figs, sugar, and lemon juice.
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Sour orange concentrate (Ghavame Narenj) is made from 100% pure sour orange juice. It has a delicious tart taste which makes it perfect for marinading poultry or adding to recipes instead of lemon juice.
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Our organic wild savoury (Marzeh Koohi) is dried by hand and adds a true flavour and smell of wild savoury to any dish.
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