Sour Cherry Jam (Moraba Albaloo) is one of the many popular jams in Persian cuisine. It's famous for its sweet yet slightly tangy flavour. We highly recommend you try this jam with unsalted butter on toast, or if you are feeling more adventurous pair it with your favourite nut butter!
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Liteh Torshi is a classic Torshi that would entice any eggplant lover. It is made from pureed eggplants, a variety of other vegetables and spices. Golpar (ground Angelica) gives this torshi a unique flavour that pairs exceptionally well with the rich eggplant base.
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Plum Jam (Moraba Aloo) is a delicious jam, perfect for breakfasts and charcuterie boards. It's velvety texture is a must try, which also can be enjoyed by it own as a light healthy treat.
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Eggplant Cabbage Torshi is a mixture of red cabbage and eggplant. It is a simple yet versatile torshi that combines the crunchy texture of cabbage with the creaminess of eggplant. It has a tangy kick that pairs exquisitely with savory foods.
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24-26 piece fruit roll (Lavashak) Flavours: Pomegranate, Sour Cherry, Plum, Banana, Apricot, Kiwi, Barberry, Cornel, Apple, Peach, Mango, Orange