Carrot Pistachio Jam (Havij Pesteh Jam) is one of a kind creation of Alma Goodies. It has a sweet and nutty flavour with cardamom aroma. We highly recommend you try this jam with unsalted butter on toast, or if you are feeling more adventurous pair it with your favourite nut butter!
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Makhlut Torshi is a traditional and staple Torshi made of fresh vegetables, apple cider vinegar, herbs and spices. It is the perfect combination of crunchy, tangy and flavourful pickled vegetables that make for a delicious side dish to every meal.
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Sour Cherry Jam (Moraba Albaloo) is one of the many popular jams in Persian cuisine. It's famous for its sweet yet slightly tangy flavour. We highly recommend you try this jam with unsalted butter on toast, or if you are feeling more adventurous pair it with your favourite nut butter!
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Eggplant Cabbage Torshi is a mixture of red cabbage and eggplant. It is a simple yet versatile torshi that combines the crunchy texture of cabbage with the creaminess of eggplant. It has a tangy kick that pairs exquisitely with savory foods.
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Garlic Torshi is garlic pickled in apple cider vinegar and date syrup. This Torshi pairs exceptionally well with seafood and a variety of rice-based dishes.
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