Sour Cherry Torshi is a staple in the persian cuisine. The sweet and tangy flavours of the sour cherry pairs very nicely with the apple cider vinegar. It is so addicting that can be enjoyed by itself or with any of your favourite meals!
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Strawberry Jam (Moraba Toot Farangi) is made from fresh and ripe strawberries. Its potent strawberry flavour pairs perfectly with the sweetness of Alma Goodies special homemade syrup. It is great on toast, pancakes, oatmeal, in yogurt or smoothies and to make a delicious PB&J.
strawberry jamjamtoot farangi jam
Spicy Torshi Bandari is a perfect combination of tangy and spicy flavours made from fresh vegetables, apple cider vinegar, and tomato juice. The mixture of garlic, Persian shallots, herbs and spices give this Torshi the perfect taste and aroma to complement many foods especially Iranian cuisine.
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24-26 piece fruit roll (Lavashak) Flavours: Pomegranate, Sour Cherry, Plum, Banana, Apricot, Kiwi, Barberry, Cornel, Apple, Peach, Mango, Orange
Garlic Torshi is garlic pickled in apple cider vinegar and date syrup. This Torshi pairs exceptionally well with seafood and a variety of rice-based dishes.
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