Sour Cherry Jam (Moraba Albaloo) is one of the many popular jams in Persian cuisine. It's famous for its sweet yet slightly tangy flavour. We highly recommend you try this jam with unsalted butter on toast, or if you are feeling more adventurous pair it with your favourite nut butter!
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Spicy Torshi Bandari is a perfect combination of tangy and spicy flavours made from fresh vegetables, apple cider vinegar, and tomato juice. The mixture of garlic, Persian shallots, herbs and spices give this Torshi the perfect taste and aroma to complement many foods especially Iranian cuisine.
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24-26 piece fruit roll (Lavashak) Flavours: Pomegranate, Sour Cherry, Plum, Banana, Apricot, Kiwi, Barberry, Cornel, Apple, Peach, Mango, Orange