Sour Cherry Jam (Moraba Albaloo) is one of the many popular jams in Persian cuisine. It's famous for its sweet yet slightly tangy flavour. We highly recommend you try this jam with unsalted butter on toast, or if you are feeling more adventurous pair it with your favourite nut butter!
sour cherry jamalma goodiessour cherryjamalbaloomoraba albaloo
Chochagh - Eryngium Planum is an herb that grows specifically in north of Iran. It is mostly used in stuffed olives Zeytoon Parvardeh.
This package includes 4 Mini 150 G jams. Jam types: Strawberry Jam (Toot Farangi) Crabapple Jam (Sib Jangali) Orange Blossom Jam (Bahar Narenj) Fig Jam (Anjeer)
This Includes pack I and pack II: Date Bites Dried Plums Sunflower Seed Cheese Ball Dried Fruit Cubes Dried Sour Cherries Peanut Cheese Ball