iranian cuisine

Makhlut Torshi is a traditional and staple Torshi made of fresh vegetables, apple cider vinegar, herbs and spices. It is the perfect combination of crunchy, tangy and flavourful pickled vegetables that make for a delicious side dish to every meal.

iranian cuisine

Liteh Torshi is a classic Torshi that would entice any eggplant lover. It is made from pureed eggplants, a variety of other vegetables and spices. Golpar (ground Angelica) gives this torshi a unique flavour that pairs exceptionally well with the rich eggplant base.

iranian cuisine