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Sour Cherry Torshi is a staple in the persian cuisine. The sweet and tangy flavours of the sour cherry pairs very nicely with the apple cider vinegar. It is so addicting that can be enjoyed by itself or with any of your favourite meals!

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Mango Tamarind Torshi has a unique flavour that can be enjoyed on its own and with foods such as fish or chicken. The sweetness of mangos pairs perfectly with the tangy flavours of tamarind and apple cider vinegar.

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Spicy Torshi Bandari is a perfect combination of tangy and spicy flavours made from fresh vegetables, apple cider vinegar, and tomato juice. The mixture of garlic, Persian shallots, herbs and spices give this Torshi the perfect taste and aroma to complement many foods especially Iranian cuisine.

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Eggplant Cabbage Torshi is a mixture of red cabbage and eggplant. It is a simple yet versatile torshi that combines the crunchy texture of cabbage with the creaminess of eggplant. It has a tangy kick that pairs exquisitely with savory foods.

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Liteh Torshi is a classic Torshi that would entice any eggplant lover. It is made from pureed eggplants, a variety of other vegetables and spices. Golpar (ground Angelica) gives this torshi a unique flavour that pairs exceptionally well with the rich eggplant base.

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