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Stuffed Eggplant Torshi is made from eggplants stuffed with garlic, herbs and spices. Pickled in apple cider vinegar for a pleasant tangy element that perfectly complements the richness of the eggplant.
Garlic Torshi is garlic pickled in apple cider vinegar and date syrup. This Torshi pairs exceptionally well with seafood and a variety of rice-based dishes.
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