Sour Cherry Torshi is a staple in the persian cuisine. The sweet and tangy flavours of the sour cherry pairs very nicely with the apple cider vinegar. It is so addicting that can be enjoyed by itself or with any of your favourite meals!
Sour Cherry Syrup made from fresh sour cherries. Perfect for waffles, pancakes, cocktails. Can also be mixed with water and enjoyed as a drink. The level of sweetness can be adjusted with the amount of water and syrup mixed.
Sour Cherry Jam (Moraba Albaloo) is one of the many popular jams in Persian cuisine. It's famous for its sweet yet slightly tangy flavour. We highly recommend you try this jam with unsalted butter on toast, or if you are feeling more adventurous pair it with your favourite nut butter!
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