Sour Cherry Torshi is a staple in the persian cuisine. The sweet and tangy flavours of the sour cherry pairs very nicely with the apple cider vinegar. It is so addicting that can be enjoyed by itself or with any of your favourite meals!
Stuffed Eggplant Torshi is made from eggplants stuffed with garlic, herbs and spices. Pickled in apple cider vinegar for a pleasant tangy element that perfectly complements the richness of the eggplant.
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