Black Seeds (سیاهدانه) - 150 g

Earthy, peppery, and rich in ancient tradition — Black Seed, also known as Nigella, has been treasured for centuries as both a culinary spice and a natural remedy. With its slightly bitter, warm flavor and crunchy texture, these small black seeds add depth and complexity to a variety of savory dishes.

Key Features:

• Distinctive Flavor: Offers a bold, slightly bitter taste with notes of onion, oregano, and black pepper — a unique addition to breads, legumes, pickles, and roasted vegetables.

• Nutrient-Dense: Naturally packed with antioxidants, healthy fats, and essential nutrients.

• Pure & Unprocessed: 100% whole black seeds — free from additives, preservatives, or salt.

• Versatile Use: Sprinkle on flatbreads, salads, or mix into spice blends, herbal teas, or dressings.

• Traditionally Valued: Celebrated in ancient wellness practices for its immune-supporting and anti-inflammatory properties.

• Long Shelf Life: Dried and stored to maintain quality, aroma, and potency over time.

Ideal For:

• Topping breads or crackers before baking for added flavor and crunch.

• Mixing into pickles, yogurt dips, or roasted dishes.

• Those looking for a spice that offers both culinary depth and natural wellness benefits.

Black Seed is a timeless ingredient that delivers both flavor and function — a small seed with bold presence in every kitchen.