Pennyroyal (Khalivash or Kotkoto) is very well known in north of Iran, as it is used in many of their traditional dishes.

Our organic wild tarragon (tarkhoon koohi) is dried by hand and adds a true flavour and smell of wild tarragon to any dish.

Our organic wild savoury (Marzeh Koohi) is dried by hand and adds a true flavour and smell of wild savoury to any dish.

Our dried organic wild chives/ leek can be used in many dishes, such as Ash Reshteh.

Dried Lemon Beebrush (Beh Limoo) is a perfect organic herb to enjoy as herbal tea.

lemon beebrush

Our fig jam is made from small whole green figs. Cooked lightly with sugar, and cardamom. It can be enjoyed with any kind of butter or nut butter for breakfast, and even pairs very well with cheeses like brie. It is delicious and beautiful at the same time and makes a statement in your charcuterie boards. Ingredients: Green Figs, sugar, and lemon juice.

fig jambreakfast

Sour orange concentrate (Ghavame Narenj) is made from 100% pure sour orange juice. It has a delicious tart taste which makes it perfect for marinading poultry or adding to recipes instead of lemon juice.

ghavame narenjconcentratesour orangetart

Our pomegranate concentrate is made of 100% pure pomegranate juice. its sweet and tangy flavour is perfect for marinating and adding flavour to stews.

robe anarpomegranate pastepomegranate concentrate

Our pomegranate paste is made of 100% pure pomegranates. Its velvety texture can be enjoyed by itself or used in many dishes.

robe anarpomegranate paste

Sour Cherry Torshi is a staple in the persian cuisine. The sweet and tangy flavours of the sour cherry pairs very nicely with the apple cider vinegar. It is so addicting that can be enjoyed by itself or with any of your favourite meals!

sour cherry torshitorshisour cherrypickle

Sour Cherry Syrup made from fresh sour cherries. Perfect for waffles, pancakes, cocktails. Can also be mixed with water and enjoyed as a drink. The level of sweetness can be adjusted with the amount of water and syrup mixed.

sour cherrystrawberry syrupsyrupcocktailnon alcoholic drink

Chochagh - Eryngium Planum is an herb that grows specifically in north of Iran. It is mostly used in stuffed olives Zeytoon Parvardeh.

dried herbschochagh

Spicy Pepper Paste, perfect for marinating or adding some spice to your food.

condimentsmarinatesspicypaste

24-26 piece fruit roll (Lavashak) Flavours: Pomegranate, Sour Cherry, Plum, Banana, Apricot, Kiwi, Barberry, Cornel, Apple, Peach, Mango, Orange

lavashakfruit rollsoursnack

16 pieces fruit roll (Lavashak) Flavours: Pomegranate, Sour Cherry, Plum, Banana, Apricot, Kiwi, Barberry, Cornel, Apple, Peach, Mango, Orange

lavashakfruit rollsnack

Mango Tamarind Torshi has a unique flavour that can be enjoyed on its own and with foods such as fish or chicken. The sweetness of mangos pairs perfectly with the tangy flavours of tamarind and apple cider vinegar.

mango tamarind torshipersian picklepickle

Carrot Pistachio Jam (Havij Pesteh Jam) is one of a kind creation of Alma Goodies. It has a sweet and nutty flavour with cardamom aroma. We highly recommend you try this jam with unsalted butter on toast, or if you are feeling more adventurous pair it with your favourite nut butter!

havij pesteh jampistachiocarrot pistachio jamhavijalma goodiespestehjamcarrot

Sour Cherry Jam (Moraba Albaloo) is one of the many popular jams in Persian cuisine. It's famous for its sweet yet slightly tangy flavour. We highly recommend you try this jam with unsalted butter on toast, or if you are feeling more adventurous pair it with your favourite nut butter!

sour cherry jamalma goodiessour cherryjamalbaloomoraba albaloo

Makhlut Torshi is a traditional and staple Torshi made of fresh vegetables, apple cider vinegar, herbs and spices. It is the perfect combination of crunchy, tangy and flavourful pickled vegetables that make for a delicious side dish to every meal.

iranian cuisineapple cider vinegaralma goodiesmakhlut torshimixed torshi

Eggplant Cabbage Torshi is a mixture of red cabbage and eggplant. It is a simple yet versatile torshi that combines the crunchy texture of cabbage with the creaminess of eggplant. It has a tangy kick that pairs exquisitely with savory foods.

eggplant cabbage torshieggplant torshiapple cider vinegarcabbage torshipickle

Stuffed Eggplant Torshi is made from eggplants stuffed with garlic, herbs and spices. Pickled in apple cider vinegar for a pleasant tangy element that perfectly complements the richness of the eggplant.

bademjoon torshipicklesapple cider vinegaralma goodiestorshistuffed eggplant

Makhlut Torshi is a traditional and staple Torshi made of fresh vegetables, apple cider vinegar, herbs and spices. It is the perfect combination of crunchy, tangy and flavourful pickled vegetables that make for a delicious side dish to every meal.

iranian cuisineapple cider vinegaralma goodiesmakhlut torshimixed torshi

Spicy Torshi Bandari is a perfect combination of tangy and spicy flavours made from fresh vegetables, apple cider vinegar, and tomato juice. The mixture of garlic, Persian shallots, herbs and spices give this Torshi the perfect taste and aroma to complement many foods especially Iranian cuisine.

bandari torshispicyapple cider vinegaralma goodiespickletorshi bandari

Eggplant Cabbage Torshi is a mixture of red cabbage and eggplant. It is a simple yet versatile torshi that combines the crunchy texture of cabbage with the creaminess of eggplant. It has a tangy kick that pairs exquisitely with savory foods.

eggplant cabbage torshieggplant torshiapple cider vinegarcabbage torshipickle

Liteh Torshi is a classic Torshi that would entice any eggplant lover. It is made from pureed eggplants, a variety of other vegetables and spices. Golpar (ground Angelica) gives this torshi a unique flavour that pairs exceptionally well with the rich eggplant base.

iranian cuisineeggplantapple cider vinegaralma goodiestorshi iraniliteh torshipickle

Stuffed Eggplant Torshi is made from eggplants stuffed with garlic, herbs and spices. Pickled in apple cider vinegar for a pleasant tangy element that perfectly complements the richness of the eggplant.

bademjoon torshipicklesapple cider vinegaralma goodiestorshistuffed eggplant

Garlic Torshi is garlic pickled in apple cider vinegar and date syrup. This Torshi pairs exceptionally well with seafood and a variety of rice-based dishes.

picklesdate syrupgarlic torshisir torshigarlic pickleapple cider vinegaralma goodies